-
-
-
-
-
-
-
-
Domaine Le Roc Blanc Sec VDF
- $42.00
- $42.00
- Unit price
- per
FRESH DRIED FRUITS DRY Body: Medium Grapes: Chardonnay (40%), Sémillon (30%), Viognier (10%), Muscadelle (20%) Region: Fronton, FRA Vintage: 2022 Winemaker: The Ribes family Winemaking: Fermentation occurs in french oak (10% new oak) /... -
-
Konpira Maru 'Square Root of Five' Sangiovese
- $29.00
- $29.00
- Unit price
- per
LUSCIOUS UMAMI GRIPPY Body: Light-ish Grapes: Sangiovese (100%) Region: King Valley, VIC Vintage: 2024 Winemaker: Al & Sam Winemaking: Whole bunch ferment in open vats / hand plunged twice daily across 18 day maceration... -
-
-
Ben Haines 'Red'
- $35.00
- $35.00
- Unit price
- per
LIVELY SUMMER FRUITS FRESH Body: Light Grapes: Syrah (85%), Pinot Noir (15%) Region: Limestone Coast, SA Vintage: 2023 Winemaker: Ben Haines Winemaking: Syrah was completely de-stemmed for whole berry ferment / 70% pinot was wholebunch,... -
Agricola Vintners 'K'Sands' Shiraz
- $85.00
- $85.00
- Unit price
- per
GAMEY TANNIN COMPLEX Body: Full Grapes: Shiraz (100%) Region: Barossa Valley, SA Vintage: 2023 Winemaker: Callum Powell Winemaking: Shiraz sourced from vines planted in 1864! ABV: 750ml Volume: 14% Serving Suggestion: Room temp An extremely complex... -
Cobaw Ridge 'Original Block' Pinot Noir
- $115.00
- $115.00
- Unit price
- per
Body: Light-ish Grapes: Pinot Noir (100%) Region: Macedon Ranges, VIC Vintage: 2023 Winemaker: Alan & Nelly Cooper Winemaking: 5% whole bunch / 25% new oak / no additives fining or filtration / minimal sulphur at... -
La Violetta 'Spunk Nat' Shiraz, Riesling
- $41.00
- $41.00
- Unit price
- per
TEXTURAL VIBRANT ORANGE CITRUS BODY: MEDIUM GRAPES: RIESLING, SHIRAZ REGION: FRANKLAND RIVER & GREAT SOUTHERN, WA VINTAGE: 2022 WINEMAKER: AJ HOADLEY WINEMAKING: ABV: 12% VOLUME: 750ML SERVING SUGGESTION: FRIDGE COLD Riesling... -
Scorpo 'Bestia' Pinot Grigio
- $46.00
- $46.00
- Unit price
- per
BLOOD ORANGE ELEGANT LAYERED Body: Light Grapes: Pinot Grigio (100%) Region: Mornington Peninsula, VIC Vintage: 2021 Winemaker: Paul Scorpo Winemaking: 30% whole bunches with 70% destemmed Pinot Grigio grapes undergo wild yeast fermentation in... -
-
By Fabiano Vermentino
- $39.00
- $39.00
- Unit price
- per
VIBRANT CITRUS SOFT Body: Medium Grapes: Vermentino (100%) Region: McLaren Vale, SA Vintage: 2023 Winemaker: Fabiano Minchella Winemaking: Hand harvested, destemmed and lightly crushed and pressed straight away / 2 hours of soaking on... -
Cave de Turckheim Gewürztraminer
- $48.00
- $48.00
- Unit price
- per
FLORAL LYCHEE CITRUS Body: Light-ish Grapes: Gewürztraminer Region: Alsace, FRA Vintage: 2020 Winemaker: Winemaking: ABV: 13.5% Volume: 750ml Serving Suggestion: Fridge cold Classic Gewurzt stone fruit upfront, white florals. More restrained for an Alsace... -
-
-
Cascina Tavijn 'Ottavio' Grignolino
- $49.00
- $49.00
- Unit price
- per
FRESH BITTER HERBS & SPICES Body: Light-ish Grapes: Grignolino (100%) Region: Piedmont, ITA Vintage: 2020 Winemaker: Nadia Verrua Winemaking: Destemmed and macerated for two months in stainless steel / pressed into... -
Matthias Warnung 'Basis' Zweigelt
- $62.00
- $62.00
- Unit price
- per
DUSKY DARK CHERRY TEXTURAL Body: Light-ish Grapes: Zweigelt (100%) Region: Kamptal Vintage: 2019 Winemaker: Mathias Warnung Winemaking: Hand harvested, whole bunch ferment / occasional pigeage (foot stomping) for semi-carbonic maceration / fermented in... -
-
-
-
Alkina 'Kin' Semillon
- $38.00
- $38.00
- Unit price
- per
CITRUS CRISP MINERALITY Body: Light-ish Grapes: Semillon (100%) Region: Barossa Valley, SA Vintage: 2023 Winemaker: Amelia Nolan Winemaking: 'Two ferments: one larger ferment in concrete tulip with 10% whole berries and... -
-
