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Il Barroccio Nero d'Avola
- $27.00
- $27.00
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JUICY SPICY DARK CHERRIES Body: Light-ish Grapes: Nero d'Avola (100%) Region: Sicily, IT Vintage: 2023 ABV: 13% Volume: 750ml Serving Suggestion: Room temp From The Winemaker: 'This opulent red wine is... -
Mallaluka Mataro/Shiraz
- $30.00
- $30.00
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DARK FRUITS PRETTY JUICY Body: Light-ish Grapes: Mataro (80%), Shiraz (20%) Region: Riverland, SA; Hilltops, NSW Vintage: 2022 Winemaker: Sam Leyshon ABV: 12.5% Volume: 750ml Serving Suggestion: Room temp From... -
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Ephemera Sauvignon Blanc
- $33.00
- $33.00
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ZING HERBAL TROPICAL Body: Medium Grapes: Sauvignon Blanc Region: Yarra Valley, VIC Vintage: 2021 Winemaker: Rhen Dodd Winemaking: Destemmed and left on skins / macceration occured over 4 days / pressed to hogsheads /... -
Konpira Maru 'Square Root of Five' Sangiovese
- $29.00
- $29.00
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LUSCIOUS UMAMI GRIPPY Body: Light-ish Grapes: Sangiovese (100%) Region: King Valley, VIC Vintage: 2024 Winemaker: Al & Sam Winemaking: Whole bunch ferment in open vats / hand plunged twice daily across 18 day maceration period... -
Pedro Parra 'Vinista' Pais
- $46.00
- $46.00
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RASPBERRY SMOKE MINERALITY Body: Light-ish Grapes: Pais Region: Itata, CHL Vintage: 2022 Winemaker: Pedro Parra Winemaking: Hand harvested, 60% whole bunch ferment with indigenous yeasts in open oak and steel tank / aged in a combination... -
Ben Haines 'Red'
- $35.00
- $35.00
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Body: Light Grapes: Syrah (85%), Pinot Noir (15%) Region: Limestone Coast, SA Vintage: 2023 Winemaker: Ben Haines Winemaking: Syrah was completely de-stemmed for whole berry ferment / 70% pinot was wholebunch, the other 30% whole... -
Frankly This Wine Was Made By Bob ‘Blanc’
- $35.00
- $35.00
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TEXTURAL & COMPLEX Body: Lightish Grapes: Sauvignon Blanc, Chardonnay, Verdelho, Pinot Gris, Marsanne, Rousanne Region: Orange, NSW Vintage: 2022 Winemaker: Bob and Tom Colman Winemaking: Barrel ferment in old oak barrique and... -
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Unico Zelo 'Jungle Jungle' Dolcetto
- $30.00
- $30.00
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JUICY BLACK CHERRY SILKY Body: Medium Grapes: Dolcetto (100%) Region: South Australia Vintage: 2022 Winemaker: Caroline Schaub-Williams Winemaking: ABV: 13% Volume: 750ml Serving Suggestion: Room temp or 20 minutes in the fridge before opening 'New... -
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Earth's End Pinot Noir
- $40.00
- $40.00
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DARK EASY DRINKING SPICE Body: Light-ish Grapes: Pinot Noir (100%) Region: Central Otago, New Zealand Vintage: 2021 ABV: 13.5% Volume: 750ml Serving Suggestion: Room temp Tasting Notes: Vibrant red cherry and blackberry, hints... -
Frederick Stevenson 'Piñata' Red Blend
- $35.00
- $35.00
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FRAGRANT CRUNCH DARK FRUIT LEATHER Body: Light Grapes: Cinsault (39%) , Grenache (33%), Syrah (19%), Mourvedre (8%) Region: Barossa Valley, SA Vintage: 2023 Winemaker: Steve Crawford ABV: 12% Volume: 750ml Serving Suggestion: Slight chill on... -
Konpira Maru 'Mt Midoriyama Classic Edition' Pet Nat
- $32.00
- $32.00
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Region and Country: King Valley, Victoria Varieties: Dolcetto Tasting Notes: Rhubarb and nectarine combine with notes of ripe strawberry for a revitalizing and fruit-forward flavor. Subtle mineral undertones contribute complexity, while delicate bubbles... -
Living Roots 'Depths of the Earth' Red Blend
- $28.00
- $28.00
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STRUCTURE MULBERRY FRESH Body: Full Grapes: Cabernet Sauvignon (44%), Shiraz (40%), Petit Verdot (14%), Tannat (2%) Region: Limestone Coast, SA Vintage: 2022 Winemaker: Seb and Colleen Hardy ABV: 14% Volume: 750ml Serving... -
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Occhipinti 'SP68' Rosso
- $55.00
- $55.00
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VIOLETS FRESH EARTH Body: Light-ish Grapes: Frappato (70%), Nero d'Avola (30%) Region: Sicily, Italy Vintage: 2022 Winemaker: Arianna Occhipinti ABV: 11% Volume: 750ml Serving Suggestion: Could do with a little chill but don't over-do it!... -
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Sven Joschke 'Gillianna' Grenache
- $34.00
- $34.00
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RED PLUM LIQUORICE FRESH HERBS Body: Light-ish Grapes: Grenache Region: Barossa Valley, South Australia Vintage: 2022 Winemaker: Sven Joschke Winemaking: 'It was a good year for Grenache on the Valley floor... if you got... -
Two Tonne 'TMV' Riesling
- $37.00
- $37.00
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SHARP GREEN APPLE HARMONIOUS Body: Light Grapes: Riesling (100%) Region: Tamar Valley, Tasmania Vintage: 2024 Winemaker: Ricky Evans Winemaking: Sourced from 3 seperate parcels all hand picked / gentle pressing, free run to stainless steel... -
Paul Nelson Sauvignon Blanc
- $29.00
- $29.00
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MELON CUT GRASS TEXTURAL Body: Medium Grapes: Sauvignon Blanc (100%) Region: Great Southern, Western Australia Vintage: 2024 Winemaker: Paul Nelson ABV: 12.5% Volume: 750ml Serving Suggestion: Fridge cold Yep, punchy tropical fruits and strong aromatics. Cut grass... -
Ghost Rock 'Supernatural Pinot'
- $33.00
- $33.00
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WILD CHERRY MUSK LIVELY Body: Light-ish Grapes: Pinot Noir (100%) Region: Cradle Coast, Tasmania Vintage: 2021 Winemaker: Justin & Alicia Arnold ABV: 13.5% Volume: 750ml Serving Suggestion: Room temp or a slight chill A class act...
