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  • 4 Kilos 'Gallinas y Focas' Manto Negro, Syrah
    Belliza
    4 Kilos 'Gallinas y Focas' Manto Negro, Syrah
    $95.00
    $95.00
    CHERRY COLA   CRUNCHY   VIBRANT   Body: Light-ish Grapes: Manto Negro (90%), Syrah (10%) Region: Mallorca, ESP Vintage: 2021 Winemaker: 'Gallinas Y Focus' is an organisation aiming to give people with intellectual disabilities...
  • Ben Haines 'Red'
    Belliza
    Ben Haines 'Red'
    $35.00
    $35.00
    Body: Light Grapes: Syrah (85%), Pinot Noir (15%) Region:  Limestone Coast, SA Vintage:  2023 Winemaker: Ben Haines Winemaking: Syrah was completely de-stemmed for whole berry ferment / 70% pinot was wholebunch, the other 30% whole...
  • Cascina Tavijn 'Ottavio' Grignolino
    Belliza
    Cascina Tavijn 'Ottavio' Grignolino
    $49.00
    $49.00
    FRESH   BITTER   HERBS & SPICES Body: Light-ish Grapes: Grignolino (100%) Region: Piedmont, ITA Vintage: 2020 Winemaker: Nadia Verrua Winemaking: Destemmed and macerated for two months in stainless steel / pressed into cement...
  • Domaine De La Pinte 'La Capitane' Arbois Red
    Belliza
    Domaine De La Pinte 'La Capitane' Arbois Red
    $95.00
    $95.00
    RIPE   FRESH   SPICE Body: Light Grapes: Pinot Noir (70%), Poulsard (25%) Trousseau (5%) Region: Jura, FRA Vintage: 2020 Winemaker: Vincent Martin Winemaking: Biodynamic grapes hand harvested / full de-stemming into vats for 3 weeks...
  • Foradori 'Lezer' Teroldego
    Belliza
    Foradori 'Lezer' Teroldego
    $59.00
    $59.00
    BRIGHT   CONTEMPLATIVE   SPICE Body: Light Grapes: Teroldego (78%), 'Other Varietals' (22%) Region: Alto-Adige (Trentino, Italy) Vintage: 2023 Winemaker: Elisabetta Foradori Winemaking: Short maceration (24 hours) / Separated and rested in a combination...
  • From Sunday Winemakers 'LSD’ Dolcetto
    Belliza
    From Sunday Winemakers 'LSD’ Dolcetto
    $32.00
    $32.00
    CHERRIES   VIOLET   SILK Body: Light-ish Grapes: Dolcetto (100%) Region: Langhorne Creek, SA Vintage: 2021 Winemaker: Dave Kynaston and Sam Bowma Winemaking:  ABV: 13.8% Volume: 750ml Serving Suggestion: Room temp or with a 30 minute chill before opening Love Sam and...
  • Garo'Vin 'Lulu Berlue' Groulleau, Cabernet Sauvignon, Cabernet Franc
    Belliza
    Garo'Vin 'Lulu Berlue' Groulleau, Cabernet Sauvignon, Cabernet Franc
    $55.00
    $55.00
    ENERGETIC   RED APPLE SKIN   CRUNCHY Body: Light Grapes: Cabernet Sauvignon, Cabernet Franc, Grolleau (equal parts) Region: Loire Valley, France Vintage: 2020 Winemaker: Cédric Garreau ABV: 12% Volume: 750ml Serving Suggestion: Room temperature or 30...
  • Ghost Rock 'Supernatural Summer Skins' Blend
    Belliza
    Ghost Rock 'Supernatural Summer Skins' Blend
    $32.00
    $32.00
    Body: Light Grapes: Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc, Pinot Gris Region: Tasmania, NSW Vintage: 2024 Winemaker:  Justin & Alicia Arnold Winemaking:  ABV: 13% Volume: 750ml Serving Suggestion: Fridge cold 'This is...
  • Hervé Souhaut 'La Souteronne' Gamay
    Belliza
    Hervé Souhaut 'La Souteronne' Gamay
    $85.00
    $85.00
    FLORAL  RHONE   CRUNCHY   Body: Light-ish Grapes: Gamay (100%) Region: Côtes du Rhône Vintage: 2022 Winemaker: Hervé Souhaut Winemaking: The methods of Jules Chauvet are followed here, which is to say grapes are hand-harvested...
  • Jericho Family Wines 'Adelaide Hills Tempranillo'
    Belliza
    Jericho Family Wines 'Adelaide Hills Tempranillo'
    $31.00
    $31.00
    Body: Light Grapes: Tempranillo Region: Adelaide Hills, South Australia Vintage: 2022 Winemaker: Neil & Andrew Jericho Winemaking: Made in a joven style, grapes spent 4 months in oak and separated from skins half way through...
  • Le Juice Fleurie Gamay
    Belliza
    Le Juice Fleurie Gamay
    $43.00
    $43.00
    FRESH   LIVELY   JUICY Body: Light Grapes: Gamay (100%) Region: Fleurie (Beaujolais, France) Vintage: 2022 Winemaker: Guillaume Chanudet Winemaking: 35 year old bush vines / carbonic maceration for 10 days as whole bunch / aged...
  • Les Fruits 'Gonzo' Cinsault, Grenache
    Belliza
    Les Fruits 'Gonzo' Cinsault, Grenache
    $41.00
    $41.00
    Body: Light Grapes: Cinsault (50%), Grenache (50%) Region: Adelaide Hills, South Australia Vintage: 2024 Winemaker: Tim Stock Winemaking: Old vine grenache blended with young cinsault for carbonic maceration across 2 weeks. Pressed to tank...
  • Parley 'In Motion' Grenache
    Belliza
    Parley 'In Motion' Grenache
    $40.00
    $40.00
    Body: Medium Grapes: Grenache (100%) Region: McLaren Vale, SA Vintage: 2023 Winemakers: Mel, Joss and Sarah  Winemaking: 'The ultimate lasagne of Grenache was created in 2 x 1000L stainless tanks...
  • Sabi Wabi 'Nomu' Syrah
    Belliza
    Sabi Wabi 'Nomu' Syrah
    $37.00
    $37.00
    Body: Light Grapes: Syrah (100%) Region: Hunter Valley, NSW Vintage: 2023 Winemaker: Peta Kotz Winemaking: 10 days carbonic maceration / direct press into stainless steel ABV: 12% VOLUME: 750ML SERVING SUGGESTION: 30 minutes in the fridge before...