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Jilly 'New England' Chardonnay
- $43.00
- $43.00
- Unit price
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NOUVEAU WHITE PEACH TEXTURE Body: Medium Grapes: Chardonnay (100%) Region: New England, NSW Vintage: 2024 Winemaker: Jared Dixon Winemaking: Hand picked and whole bunch pressed to 25% new and old French barriques /... -
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From Sunday Winemakers 'Lucky's' Syrah, Pinot Noir
- $26.00
- $26.00
- Unit price
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VELVET RED BERRIES BALANCE Body: Medium Grapes: Syrah (50%), Pinot Noir (50%) Region: Orange, NSW Vintage: 2022 Winemaker: Winemaking: "Fermentation is conducted using indigenous yeasts, harnessing the natural biodiversity of the vineyard. No enzymes... -
Minim 'Hitch' Sangiovese
- $34.00
- $34.00
- Unit price
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VIVID CRANBERRIES VELVET Body: Light-ish Grapes: Sangiovese Region: Central Victoria Vintage: 2024 Winemaker: Tim Sproal Winemaking: Grapers were harvested young to preserve freshness and acidity / rested over winter in barrel / racked to tank... -
La Violetta 'Patio' Pet Nat
- $42.00
- $42.00
- Unit price
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ALFRESCO GREEN APPLE VIBRANT Body: Light Grapes: Muscat, Riesling Region: Great Southern, WA Vintage: 2024 Winemaker: AJ Hoadley Winemaking: ABV: 11% Volume: 750ml Serving Suggestion: Fridge cold Appropriately named 'Patio' for those keen... -
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Minim 'Patsy' Fiano, Vermentino
- $33.00
- $33.00
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TROPICAL WHITE PEPPER CRUNCH Body: Light-ish Grapes: Fiano (80%), Vermentino (20%) Region: Bendigo, Central Victoria Vintage: 2024 Winemaker: Tim Sproal Winemaking: ' The fruit here is picked and handled separately, with a pre ferment cold... -
Alba Vega Albariño
- $36.00
- $36.00
- Unit price
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APPLE CRUNCH TEXTURE SILKY Body: Light-ish Grapes: Alabariño (100%) Region: Rias Biaxis, ESP Vintage: 2023 Winemaker: Principe De Viana Winemaking: Hand harvested / pressed to stainless steel / fermented in... -
Umani Ronchi 'Podere' Montepulciano
- $27.00
- $27.00
- Unit price
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PLUM ROUND SOFT Body: Medium Grapes: Montepulciano (100%) Region: Abruzzo, Italy Vintage: 2023 Winemaker: Michele Bernetti ABV: 13% Volume: 750ml Serving Suggestion: Room temp, with pizza! All my favourite things about Montepulciano &... -
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Baroni di Pianogrillo Grillo
- $46.00
- $46.00
- Unit price
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SOFT PEACH SALTY Body: Medium Grapes: Grillo (100%) Region: Sicily, ITA Vintage: 2023 Winemaker: Lorenzo Piccione di Pianogrillo Winemaking: Certified organic grillo, hand harvested / controlled temperature stainless steel fermentation / transferred to... -
From Sunday Winemakers 'Géologie' Riesling
- $29.00
- $29.00
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CRISP LEMON WHITE FLOWERS Body: Light Grapes: Riesling (100%) Region: Clare Valley, South Australia Vintage: 2023 Winemaker: Sam & Dave Winemaking: The grapes from the Geologie vineyard undergo a gentle pressing to extract their purest... -
Trutta 'Streamside' Shiraz
- $35.00
- $35.00
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RED CHERRIES FRESH VIBRANT Body: Light Grapes: Shiraz, Cabernet Sauvignon Region: Bendigo, VIC Vintage: 2023 Winemaker: Winemaking: Wholebunch shiraz undergoes 12 days of carbonic maceration / gentle foot stomping & left to macerate... -
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Sabi Wabi 'Nomu' Syrah
- $37.00
- $37.00
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Body: Light Grapes: Syrah (100%) Region: Hunter Valley, NSW Vintage: 2023 Winemaker: Peta Kotz Winemaking: 10 days carbonic maceration / direct press into stainless steel ABV: 12% VOLUME: 750ML SERVING SUGGESTION: 30 minutes in the fridge before... -
Koerner Wine Pinot Noir
- $35.00
- $35.00
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SOFT PRETTY CLASSY Body: Light-ish Grapes: Pinot Noir (100%) Region: Adelaide, South Australia Vintage: 2023 Winemaker: Damon Koerner Winemaking: Hand harvested in April / completely destemmed 50% whole berries / ferment in open... -
Jilly 'Pepper Boy' Cabernet Sauvignon
- $32.00
- $32.00
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Body: Light-ish Grapes: Cabernet Sauvignon (100%) Region: Orange, NSW Vintage: 2023 Winemaker: my boy Jared Dixon Winemaking: 'Fruit source- Orange NSW. Cabernet Sauvignon was destemmed to open top fermenters keeping the whole berries intact. Lightly plunged... -
Whip Wines 'White Wine'
- $25.00
$32.00- $25.00
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WEEK NIGHT WHITE WINE Body: Light Grapes: Sauvignon Blanc (50%), Chardonnay (50%) Region: Adelaide Hills, South Australia Vintage: 2023 Winemaker: Aaron Fenwick Winemaking: Sauvignon sees 10 days of carbonic maceration before blended with Chardonnay... -
Ghost Rock 'Supernatural Summer Skins' Blend
- $32.00
- $32.00
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Body: Light Grapes: Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc, Pinot Gris Region: Tasmania, NSW Vintage: 2024 Winemaker: Justin & Alicia Arnold Winemaking: ABV: 13% Volume: 750ml Serving Suggestion: Fridge cold 'This is... -
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La Violetta 'PGRIS + AMIS'
- $35.00
- $35.00
- Unit price
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STONE FRUIT WHITE FLOWER QUENCHING Body: Light Grapes: Riesling, Pinot Gris, Gewürztraminer Region: Great Southern, Western Australia Vintage: 2022 Winemaker: Andrew Hoadley ABV: 12% Volume: 750ml Serving Suggestion: Fridge cold A harmonious blend... -
Ministry of Clouds Tempranillo, Grenache
- $36.00
- $36.00
- Unit price
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VIOLET PERFUME & SPICEY JUICE-Y GOODNESS Body: Light-ish Grapes: Tempranillo (79%), Grenache (21%) Region: McLaren Vale, SA Vintage: 2022 Winemaker: Bernice Ong and Julian Forwood Winemaking: Blended and matured in a mixture of concrete egg,... -
Domaine Chalmeau Chablis Chardonnay
- $68.00
- $68.00
- Unit price
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Body: Medium-ish Grapes: Chardonnay (100%) Region: Burgundy, FRA Vintage: 2022 Winemaker: Elodie Chalmeau Winemaking: ABV: 12.5% Volume: 750ml Serving Suggestion: 10 - 12 degrees -
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Latta Vino 'Rattlesnake' Skin Contact Blanc
- $40.00
- $40.00
- Unit price
- per
From the Winemaker: This wine is Made from traditional varieties (Viognier, Sauvignon Blanc, Pinot Gris, Gewurztraminer) not using any classic or fine wine methods. Its always all a bit of...
