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Jericho Family Wines 'Adelaide Hills Tempranillo'
- $31.00
- $31.00
- Unit price
- per
Body: Light Grapes: Tempranillo Region: Adelaide Hills, South Australia Vintage: 2022 Winemaker: Neil & Andrew Jericho Winemaking: Made in a joven style, grapes spent 4 months in oak and separated from skins half way through... -
Parley 'In Motion' Grenache
- $40.00
- $40.00
- Unit price
- per
Body: Medium Grapes: Grenache (100%) Region: McLaren Vale, SA Vintage: 2023 Winemakers: Mel, Joss and Sarah Winemaking: 'The ultimate lasagne of Grenache was created in 2 x 1000L stainless tanks... -
Orbis Wines Trousseau
- $39.00
- $39.00
- Unit price
- per
Body: Light-ish Grapes: Trousseau (100%) Region: McLaren Vale, South Australia Vintage: 2024 Winemaker: Lauren Langfield ABV: 13.8% Volume: 750ml Serving Suggestion: This one's super versatile, sings at just below room temperature but serve however the situation calls for.... -
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Jessop Wines Sagrantino
- $37.00
- $37.00
- Unit price
- per
Body: Light-ish Grapes: Sagrantino (100%) Region: Orange, NSW Vintage: 2024 Winemaker: Mathew & Chris Jessop Winemaking: ' Cold soaked on skins for 10 days. Pressed off after 4 days before completing most of its... -
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Calvez-Bobinet ‘Hanami’ Cabernet Franc
- $52.00
- $52.00
- Unit price
- per
Body: Medium Grapes: Cabernet Franc (100%) Region: Loire Valley, France Vintage: 2022 Winemaker: Sébastien Bobinet & Eméline Calvez Winemaking: a blend of carbonic & traditional maceration / slow pressed and left to settle... -
Mayer Gamay
- $61.00
- $61.00
- Unit price
- per
Body: Light-ish Grapes: Gamay (100%) Region: Yarra Valley, Victoria Vintage: 2024 Winemaker: Timo Mayer Winemaking: ABV: 13.5% Volume: 750ml Serving Suggestion: Room temp -
Domaine de Colette Beaujolais-Villages ‘Tradition’ Gamay
- $48.00
- $48.00
- Unit price
- per
Body: Medium Grapes: Gamay (100%) Region: Beaujolais, France Vintage: 2022 Winemaker: Jacky Gauthier ABV: 12.5% Volume: 750ml Serving Suggestion: Room temp LOVELY fruit. Bursting with black cherries, red berries, black currants & strawberries. All of the fruits.... -
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Les Fruits 'Gonzo' Cinsault, Grenache
- $41.00
- $41.00
- Unit price
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Body: Light Grapes: Cinsault (50%), Grenache (50%) Region: Adelaide Hills, South Australia Vintage: 2024 Winemaker: Tim Stock Winemaking: Old vine grenache blended with young cinsault for carbonic maceration across 2 weeks. Pressed to tank... -
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Occhipinti 'SP68' Rosso
- $55.00
- $55.00
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VIOLETS FRESH EARTH Body: Light-ish Grapes: Frappato (70%), Nero d'Avola (30%) Region: Sicily, Italy Vintage: 2022 Winemaker: Arianna Occhipinti ABV: 11% Volume: 750ml Serving Suggestion: Could do with a little chill but don't over-do it!... -
Azienda Vinicola Calabretta 'Gaio Gaio' Nerello Mascalese
- $54.00
- $54.00
- Unit price
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Body: Light-ish Grapes: Nerello Mascalese Region: Sicily, Italy Vintage: 2021 Winemaker: Massimo & Massimiliano Calabretta Winemaking: Spontaneous ferment in stainless steel / maceration for 7 days / aged in Slavonian oak for 11 months ABV:... -
Fleet 'Linchen' Syrah
- $35.00
- $35.00
- Unit price
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PRETTY VIOLET WHITE PEPPER Body: Medium-ish Grapes: Syrah (100%) Region: Yarra Valley, VIC Vintage: 2022 Winemaker: Lisa & Justin Jenkins Winemaking: ABV: 12.5% Volume: 750ml Serving Suggestion: Room Temp Made in a more... -
Hervé Souhaut Syrah
- $85.00
- $85.00
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VIBRANT VIOLET DELICATE Body: Medium Grapes: Syrah (100%) Region: Côtes du Rhône Vintage: 2022 Winemaker: Hervé Souhaut Winemaking: The methods of Jules Chauvet are followed here, which is to say grapes are... -
Hervé Souhaut 'La Souteronne' Gamay
- $85.00
- $85.00
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FLORAL RHONE CRUNCHY Body: Light-ish Grapes: Gamay (100%) Region: Côtes du Rhône Vintage: 2022 Winemaker: Hervé Souhaut Winemaking: The methods of Jules Chauvet are followed here, which is to say grapes are hand-harvested... -
Petite Nature 'Sorcieres' Syrah, Chardonnay
- $96.00
- $96.00
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BLACKCURRANT SILKY SALINE Body: Light-ish Grapes: Syrah (50%), Chardonnay, Viognier Region: Rhône, FRA Vintage: 2022 Winemaker: Pauline Maziou Winemaking: Co-ferment carbonic maceration of all 3 varietals / maceration for 1 month in stainless... -
Rennersistas 'Pin-Oh' Pinot Noir
- $82.00
- $82.00
- Unit price
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Body: Light Grapes: Pinot Noir Region: Burgenland, Austria Vintage: 2021 Winemaker: Susan, Stefanie & Georg Renner (4th Generation winemakers) Winemaking: 'The family’s work is centered on a commitment to biodynamic practices in the vineyards and... -
BK Wines 'Amphora' Syrah, Gamay
- $43.00
- $43.00
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NOUVEAU FLESHY ENERGETIC Body: Light-ish Grapes: Syrah (70%), Gamay(30%) Region: Adelaide Hills, SA Vintage: 2023 Winemaker: Brendan Keys Winemaking: 100% wholebunch & co-fermented for 15 days / pressed to clay amphora for 10... -
L.A.S Vino 'Granite' Grenache
- $73.00
- $73.00
- Unit price
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POWERFUL CHERRIES STRUCTURE Body: Medium Grapes: Grenache (100%) Region: Margaret River, WA Vintage: 2021 Winemaker: Nic Peterkin Winemaking: 100 day fermentation on skins / aged in a mix of old oak and amphora ABV: 13.5%... -
Proud Primary Produce 'Eagle' Pinot Noir
- $53.00
- $53.00
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DARK MUSHROOM STRUCTURE Body: Medium Grapes: Pinot Noir Region: Yarra Valley, Victoria Vintage: 2021 Winemaker: Stuart Proud ABV: 13% Volume: 750ml Serving Suggestion: Room temp A fuller, structured Pinot with dark cherries, mushroom & subtle spice... -
Elodie Jaume Côtes du Rhône Grenache Blend
- $46.00
- $46.00
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DELICATE RED FLOWER SILK Body: Medium Grapes: Grenache (80%), Carignan (20%) Region: Châteauneuf-du-Pape, Southern Rhône, France Vintage: 2022 Winemaker: Elodie Jaume Winemaking: Nothing added ABV: 13.5% Volume: 750ml Serving Suggestion: Room temp Purposely made... -
Le Juice Fleurie Gamay
- $43.00
- $43.00
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FRESH LIVELY JUICY Body: Light Grapes: Gamay (100%) Region: Fleurie (Beaujolais, France) Vintage: 2022 Winemaker: Guillaume Chanudet Winemaking: 35 year old bush vines / carbonic maceration for 10 days as whole bunch / aged... -
Sorrenberg Cabernet Blend
- $80.00
- $80.00
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CLASSIC DARK PLUM CIGAR BOX Body: Full Grapes: Cabernet Sauvignon (60%), Merlot, Cabernet Franc, Malbec, Petit Verdot, Carménère Region: Beechworth, VIC Vintage: 2022 Winemaker: Barry and Jan Morey Winemaking: Vines left to low crop... -
Ghost Rock 'Supernatural Summer Skins' Blend
- $32.00
- $32.00
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Body: Light Grapes: Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc, Pinot Gris Region: Tasmania, NSW Vintage: 2024 Winemaker: Justin & Alicia Arnold Winemaking: ABV: 13% Volume: 750ml Serving Suggestion: Fridge cold 'This is... -
Umani Ronchi 'Podere' Montepulciano
- $27.00
- $27.00
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PLUM ROUND SOFT Body: Medium Grapes: Montepulciano (100%) Region: Abruzzo, Italy Vintage: 2023 Winemaker: Michele Bernetti ABV: 13% Volume: 750ml Serving Suggestion: Room temp, with pizza! All my favourite things about Montepulciano &... -
Domaine De La Pinte 'La Capitane' Arbois Red
- $95.00
- $95.00
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RIPE FRESH SPICE Body: Light Grapes: Pinot Noir (70%), Poulsard (25%) Trousseau (5%) Region: Jura, FRA Vintage: 2020 Winemaker: Vincent Martin Winemaking: Biodynamic grapes hand harvested / full de-stemming into vats for 3 weeks...
