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François-Xavier Barc 'Terre de Caillotte' Pouilly-Fumé
- $67.00
- $67.00
- Unit price
- per
WHITE PEACH MINERAL SMOKE Body: Medium Grapes: Sauvignon Blanc (100%) Region: Loire Valley, France Vintage: 2022 Winemaker: François-Xavier Barc ABV: 12.5% Volume: 750ml Serving Suggestion: Fridge cold with seafood or cheese Balanced aromas and flavour.... -
Foradori 'Lezer' Teroldego
- $59.00
- $59.00
- Unit price
- per
BRIGHT CONTEMPLATIVE SPICE Body: Light Grapes: Teroldego (78%), 'Other Varietals' (22%) Region: Alto-Adige (Trentino, Italy) Vintage: 2023 Winemaker: Elisabetta Foradori Winemaking: Short maceration (24 hours) / Separated and rested in a combination... -
Eugenio Rosi 'Poiema' Vallagarina
- $87.00
- $87.00
- Unit price
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SILKY ELEGANT DARK RED BERRY Body: Medium Grapes: Marzemino (100%) Region: Lagarina Valley, Italy Vintage: 2019 ABV: 13% Volume: 750ml Serving Suggestion: Room temp A super unique and rare varietal. Fuller bodied... -
Domaine Guilhem & J-Hugues Goisot Bourgogne Côtes d'Auxerre 'Le Court Vit' Rouge
- $105.00
- $105.00
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Gismondi 'Crucella' Sangiovese, Merlot, Freisa
- $60.00
- $60.00
- Unit price
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PRETTY ROUND SOFT RED BERRIES Body: Medium Grapes: Freisa, Merlot, Sangiovese Region: Campania, Italy Vintage: 2021 Winemaker: Antonio Gismondi Winemaking: Whole bunch Semi carbonic maceration / left on lees and settled... -
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Richard Rottiers 'Moulin à Vent' Gamay
- $60.00
- $60.00
- Unit price
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LUSH VIOLETS BLACK CHERRY Body: Medium Grapes: Gamay Region: Beaujoulais Vintage: 2021 Winemaker: Richard Rottiers Winemaking: Carbonic maceration / 6 months ageing in wooden vats & barrels ABV: 12% Volume: 750ml Serving Suggestion: Room temperature A fuller... -
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Radikon 'RS21' Rosso
- $95.00
- $95.00
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Body: Medium Grapes: Merlot (75%), Pignolo (25%) Region: Friuli, Italy Vintage: 2021 Winemaker: Sasa Radikon Winemaking: 2 weeks spent on skins before pressing ABV: 14% Volume: 750ml Serving Suggestion: Super duper busty dense red fruit balanced by dry... -
Les Maou 'Entre Les Gouttes' Carignan, Aubun
- $55.00
- $55.00
- Unit price
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VELVET PLUM POWERFUL Body: Full Grapes: Carignan (70%), Aubun (30%) Region: Vaucluse, France Vintage: 2021 Winemaking: Late harvest / carbonic maceration in cement / foot stomping to settle for 2- 3 months in stainless... -
4 Kilos 'Gallinas y Focas' Manto Negro, Syrah
- $95.00
- $95.00
- Unit price
- per
CHERRY COLA CRUNCHY VIBRANT Body: Light-ish Grapes: Manto Negro (90%), Syrah (10%) Region: Mallorca, ESP Vintage: 2021 Winemaker: 'Gallinas Y Focus' is an organisation aiming to give people with intellectual disabilities...
