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Agricola Vintners 'K'Sands' Shiraz
- $85.00
- $85.00
- Unit price
- per
GAMEY TANNIN COMPLEX Body: Full Grapes: Shiraz (100%) Region: Barossa Valley, SA Vintage: 2023 Winemaker: Callum Powell Winemaking: Shiraz sourced from vines planted in 1864! ABV: 750ml Volume: 14% Serving Suggestion: Room temp An extremely complex... -
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A. Rodda 'Cuvee De Chais'
- $45.00
- $45.00
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BIG VELVETY BOUQUET Body: Full Grapes: Cabernet Sauvignon (65%), Merlot (19%), Cabernet Franc (8%), Petit verdot (8%) Region: Beechworth, VIC Vintage: 2022 Winemaker: Adrian Rodda ABV: 13.8% Volume: 750ml Serving Suggestion: Room Temp... -
Poderi Sanguineto 'Rosso di Montepulciano' Sangiovese, Canaiolo, Mammolo
- $65.00
- $65.00
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COMPLEX ROBUST DUSKY Body: Full Grapes: Sangiovese Prugnolo Gentile (Sangiovese native to Montepulciano), Mammolo Region: Tuscany, ITA Vintage: 2021 Winemaker: Dora Forsoni Winemaking: An inspiringly meticulous and passionate winemaker. Dora works and watches the... -
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Little Reddie 'Leanganook Mountain Fizz'
- $38.00
- $38.00
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Region and Country: Bendigo G.I, Dash Farms Vineyard in Faraday, Australia Varieties: Syrah Tasting Notes: Cascading with a cheerful rose gold colour, the aromatics draw one in with sweet hints of raspberry,... -
Jean Paul Deville 'Opalis' Blanc de Blanc Champagne
- $114.00
- $114.00
- Unit price
- per
Region and Country: Champagne region of France Varieties: Classic combination of Chardonnay, Pinot Noir, and Pinot Meunier Tasting Notes: Zesty citrus notes play alongside crisp red apple, yellow fruits and white floral undertones. The... -
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Cullen 'Legacy Series' Sauvignon Blanc
- $110.00
- $110.00
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AROMATIC ELEGANT POWERFUL Body: Medium-ish Grapes: Sauvignon Blanc (100%) Region: Margaret River, Western Australia Vintage: 2019 Winemaker: Vanya Cullen Winemaking: Crushed to tank / fermented on skins for 8 days / aged in 20% new... -
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Elodie Jaume Côtes du Rhône Grenache Blend
- $46.00
- $46.00
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DELICATE RED FLOWER SILK Body: Medium Grapes: Grenache (80%), Carignan (20%) Region: Châteauneuf-du-Pape, Southern Rhône, France Vintage: 2022 Winemaker: Elodie Jaume Winemaking: Nothing added ABV: 13.5% Volume: 750ml Serving Suggestion: Room temp Purposely made... -
Domaine De La Pinte 'La Capitane' Arbois Red
- $95.00
- $95.00
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RIPE FRESH SPICE Body: Light Grapes: Pinot Noir (70%), Poulsard (25%) Trousseau (5%) Region: Jura, FRA Vintage: 2020 Winemaker: Vincent Martin Winemaking: Biodynamic grapes hand harvested / full de-stemming into vats for 3 weeks... -
Domaine Simha 'Simla Blanc Field Blend'
- $46.00
- $46.00
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FRESH LEMONGRASS RIVER STONE Body: Medium Grapes: Chardonnay, Riesling & Pinot Gris Region: Derwent Valley, Tasmania Vintage: 2023 Winemaker: Nav Singh Winemaking: Handpicked on a flower day / whole bunch press / wild fermentation rested... -
Nicolas Badel IGP Collines Rhodaniennes Marsanne
- $53.00
- $53.00
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WHITE PEACH HONEYED MINERALITY Body: Mediumish Grapes: Marsanne (100%) Region: Rhône Valley Vintage: 2023 Winemaker: Nicolas Badel Winemaking: Settled in stainless steel ABV: 11.5% Volume: 750ml Serving Suggestion: 18 degrees For fans of fruit... -
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Bruno Giacosa Barbera d'Alba
- $105.00
- $105.00
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REFINED VIOLET BLACK PEPPER Body: Medium-ish Grapes: Barbera Region: Piedmont, ITA Vintage: 2022 Winemaker: Giuseppe Tartaglino Winemaking: ABV: 15% Volume: 750ml Serving Suggestion: Room temp Never a disappointment, Bruno Giacosa's family legacy lives... -
Bruno Giacosa Roero Arneis
- $88.00
- $88.00
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- per
PEACH FLORAL FRESH Body: Full Grapes: Arneis Region: Piedmont Vintage: 2022 Winemaker: Giuseppe Tartaglino Winemaking: ABV: 13.5% Volume: 750ml Serving Suggestion: Fridge cold, or leave it out for 15 minutes before opening ... -
Cobaw Ridge 'Original Block' Pinot Noir
- $115.00
- $115.00
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DELICATE BRIGHT RED CHERRY SPICE Body: Light-ish Grapes: Pinot Noir (100%) Region: Macedon Ranges, VIC Vintage: 2023 Winemaker: Alan & Nelly Cooper Winemaking: 5% whole bunch / 25% new oak / no additives... -
Scorpo 'Bestia' Pinot Grigio
- $46.00
- $46.00
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BLOOD ORANGE ELEGANT LAYERED Body: Light Grapes: Pinot Grigio (100%) Region: Mornington Peninsula, VIC Vintage: 2021 Winemaker: Paul Scorpo Winemaking: 30% whole bunches with 70% destemmed Pinot Grigio grapes undergo wild yeast fermentation in... -
