Pedro Parra 'Vinista' Pais

RASPBERRY   SMOKE   MINERALITY   Body: Light-ish Grapes: Pais Region: Itata, CHL Vintage: 2022 Winemaker: Pedro Parra Winemaking: Hand harvested, 60% whole bunch ferment with indigenous yeasts in open oak and steel tank / aged in a combination of concrete and oak cask for a year ABV: 13% Volume: 750ml Serving Suggestion: Room temp   A don't-miss-out bottle of grape juice. Gorgeous fruit sourced from the coastal region of Itata in Chile produces a drop bursting with minerality and flavour. Respberry, peppermint, smoke, dried organge peel. There's a lot going on in the most palate pleasing way