TEXTURAL & COMPLEX
Body: Lightish
Grapes: Sauvignon Blanc, Chardonnay, Verdelho, Pinot Gris, Marsanne, Rousanne
Region: Orange, NSW
Vintage: 2022
Winemaker: Bob and Tom Colman
Winemaking: Barrel ferment in old oak barrique and puncheon / left on lees for 6 months / left to rest in bottle for 6 months
ABV: 12.5%
Volume: 750ml
Serving Suggestion: Fridge cold
'Super textural with a solid frame/body. Delicious drinking at all temperatures and at all times of the year.' - Winemakers notes