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Latta Vino 'Rattlesnake' Skin Contact Blanc
- $40.00
- $40.00
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From the Winemaker: This wine is Made from traditional varieties (Viognier, Sauvignon Blanc, Pinot Gris, Gewurztraminer) not using any classic or fine wine methods. Its always all a bit of... -
Balmy Nights 'Fizz' Pet Nat
- $29.00
- $29.00
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Region and Country: Hilltops region in New South Wales, Australia Varieties: Sauvignon Blanc Tasting Notes: Zesty lemon sherbet, complemented by the essence of freshly cut grass. A subtle interplay of nashi pear... -
Frankland Estate Chardonnay
- $35.00
- $35.00
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FLAVOUR BOMB ZESTY WHITE PEACH Body: Full Grapes: Chardonnay (100%) Region: Frankland River, WA Vintage: 2023 Winemakers: Hunter Smith, Brian Kent and Elizabeth Smith Winemaking: 'Organically grown fruit for this... -
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Le Juice Fleurie Gamay
- $43.00
- $43.00
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FRESH LIVELY JUICY Body: Light Grapes: Gamay (100%) Region: Fleurie (Beaujolais, France) Vintage: 2022 Winemaker: Guillaume Chanudet Winemaking: 35 year old bush vines / carbonic maceration for 10 days as whole bunch / aged... -
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Thick As Thieves 'Left-Field Blend'
- $29.00
- $29.00
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LEMON OIL WHITE FLOWERS MINERALITY Body: Light-ish Grapes: Gewürztraminer (50%) / Sylvaner (50%) Region: King Valley, VIC Vintage: 2018 Winemaker: Syd Bradford Winemaking: Both varietals picked on the same day / 50% stainless... -
From Sunday Winemakers 'LSD’ Dolcetto
- $32.00
- $32.00
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CHERRIES VIOLET SILK Body: Light-ish Grapes: Dolcetto (100%) Region: Langhorne Creek, SA Vintage: 2021 Winemaker: Dave Kynaston and Sam Bowma Winemaking: ABV: 13.8% Volume: 750ml Serving Suggestion: Room temp or with a 30 minute chill before opening Love Sam and... -
Le Pezze Pinot Nero
- $32.00
- $32.00
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Body: Light Grapes: Pinot Nero (Pinot Noir 100%) Region: Veneto, Italy Vintage: 2023 ABV: 13% Volume: 750ml Serving Suggestion: Ideally room temp but can handle a slight chill The crowd pleaser. Mostly delicate fruits up front... -
Smallfry 'Moonfish' Shiraz
- $33.00
- $33.00
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JUICY VANILLA SPICE Body: Full Grapes: Shiraz (90%), Mataro (10%) Region: Barossa Valley, SA Vintage: 2021 Winemaker: Wayne Ahrens and Suzi Hilder Winemaking: 10% wholebunch with some ageing in oak ABV: 14% Volume: 750ml Serving Suggestion: Room... -
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Picole Vin Saint Amour Cru De Beaujolais
- $34.00
- $34.00
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ROBUST BLACK AND RED CHERRY BAKED SPICE Body: Medium Grapes: Gamay (100%) Region: Beaujolais, FRA Vintage: 2021 Winemaker: Winemaking: ABV: 13% Volume: 750ml Serving Suggestion: Room temp. Pair with red meats & poultry More on... -
Orbis Wines 'Light Red'
- $31.00
- $31.00
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FRESH LAVENDER RASPBERRY Body: Light Grapes: Shiraz (65%), Tempranillo (35%) Region: McLaren Vale Vintage: 2024 Winemaker: Verity Cowley ABV: 13.5% Volume: 750ml Serving Suggestion: Fridge cold 'Our Light Red Blend is making its return, offering... -
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Jean Bouteille 'Bastion' Pinot Noir
- $48.00
- $48.00
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DARK SILKY SPICE Body: Light-ish Grapes: Pinot Noir Region: Adelaide Hills, SA Vintage: 2023 Winemaker: Jean Baptiste Courdesses Winemaking: 'Naturally hand-picked, the Pinot Noir underwent a 10 days long carbonic maceration before being... -
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Wedded to the Weather 'Summer Storm Fridge Red 2'
- $25.00
- $25.00
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DARK CHERRY BLACK PLUM EARTHY Body: Medium Grapes: Lagrein Region: Barossa Vintage: 2024 Winemaker: Doug Woodward Winemaking: Certified Sustainably grown, wild ferment, unfiltered, unfined, no added sulphur, vegan ABV: 12.9%... -
Wedded to the Weather 'Susan' Pet Nat
- $25.00
- $25.00
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SPICE APRICOT GINGER Body: Light Grapes: Fernao Pires (94%), Montepulciano (6%) Region: Riverland, SA Vintage: 2024 Winemaker: Doug Woodward Winemaking: Certified Sustainably grown, wild ferment, unfiltered, unfined, tiny sulphur added, vegan... -
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Brash Higgins 'CBSV' Cabernet Sauvignon
- $46.00
- $46.00
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LUSCIOUS BLACKCURRANT LIQUORICE Body: Full Grapes: Cabernet Sauvignon (100%) Region: McLaren Vale, SA Vintage: 2021 Winemaker: Brad Hickey Winemaking: Hand harvested / 20 days on skins, hand plunged twice daily / 20 months of maturation...
