Body: Light-ish
Grapes: Alabariño (100%)
Region: Rias Biaxis, ESP
Vintage: 2023
Winemaker: Principe De Viana
Winemaking: Hand harvested / pressed to stainless steel / fermented in tank at 20 degrees for 23 days / settled on lees before filtration
ABV: 13%
Volume: 750ML
Serving Suggestion: Fridge Cold
Fresh and floral on the nose. Crunchy green apple and citrus. Salinity and texture go hand in hand.