RIPE FRESH SPICE
Body: Light
Grapes: Pinot Noir (70%), Poulsard (25%) Trousseau (5%)
Region: Jura, FRA
Vintage: 2020
Winemaker: Vincent Martin
Winemaking: Biodynamic grapes hand harvested / full de-stemming into vats for 3 weeks / indigenous ferment with light pump over / full malolactic fermentation / settled for 18 months in neutral oak
ABV:
Volume: 750ml
Serving Suggestion: Serve between 13 - 15 degrees
Most impressive is the beautiful fruit character. A mix of Pinot, Poulsard and Trousseau from 3rd generational biodynamic wine maker Vincent Martin, this flirts with ripe berries and freshness while expressing itself with a fuller mouthfeel and subtle spices, backed with ever so slight tannin.