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Domaine De La Pinte 'La Capitane' Arbois Red
- $95.00
- $95.00
- Unit price
- per
RIPE FRESH SPICE Body: Light Grapes: Pinot Noir (70%), Poulsard (25%) Trousseau (5%) Region: Jura, FRA Vintage: 2020 Winemaker: Vincent Martin Winemaking: Biodynamic grapes hand harvested / full de-stemming into vats for 3 weeks... -
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Hey Diddle Bonvedro
- $30.00
- $30.00
- Unit price
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FLORALS & WILD HERBS BLUE FRUIT GRIP Body: Medium Grapes: Bonvedro (100%) Region: Barossa Valley, SA Vintage: 2022 Winemaker: Merv & Justin John Winemaking: Hand picked and wild open fermentation... -
Foradori 'Lezer' Teroldego
- $59.00
- $59.00
- Unit price
- per
BRIGHT CONTEMPLATIVE SPICE Body: Light Grapes: Teroldego (78%), 'Other Varietals' (22%) Region: Alto-Adige (Trentino, Italy) Vintage: 2023 Winemaker: Elisabetta Foradori Winemaking: Short maceration (24 hours) / Separated and rested in a combination... -
Smallfry 'Moonfish' Shiraz
- $33.00
- $33.00
- Unit price
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JUICY VANILLA SPICE Body: Full Grapes: Shiraz (90%), Mataro (10%) Region: Barossa Valley, SA Vintage: 2021 Winemaker: Wayne Ahrens and Suzi Hilder Winemaking: 10% wholebunch with some ageing in oak ABV: 14% Volume: 750ml Serving Suggestion: Room... -
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Renzaglia Wine 'Di Renzo Cabernets' Cabernet Franc, Cabernet Sauvignon
- $35.00
- $35.00
- Unit price
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RASPBERRY FENNEL SOUR CHERRY Body: Medium-ish Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot Region: Orange, NSW Vintage: 2022 Winemaker: Winemaking: ABV: 13% Volume: 750ml Serving Suggestion: Room temp 'A blend of Cabernet Franc, Cabernet Sauvignon... -
Unico Zelo 'Truffle Hound'
- $30.00
- $30.00
- Unit price
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Body: Medium Grapes: Barbera, Nebbiolo Region: South Australia Vintage: 2024 Winemaker: Caroline Schaub-Williams ABV: 11.5% Volume: 750ml Serving Suggestion: Room temp, ideally accompanied with pizza 'For those that favour meaty, gaminess over bright plum... -
Pedro Parra 'Vinista' Pais
- $46.00
- $46.00
- Unit price
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RASPBERRY SMOKE MINERALITY Body: Light-ish Grapes: Pais Region: Itata, CHL Vintage: 2022 Winemaker: Pedro Parra Winemaking: Hand harvested, 60% whole bunch ferment with indigenous yeasts in open oak and steel tank / aged in a combination... -
Matias Riccitelli 'Tinto de la Casa’ Malbec
- $66.00
- $66.00
- Unit price
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VIOLET MULBERRIES CHOCOLATE Body: Full Grapes: Malbec (100%) Region: Mendoza, ARG Vintage: 2022 Winemaker: Matias Riccitelli Winemaking: 'It’s the result of the co-fermentation Malbec-Malbec coming from two different vineyards. 50% of this wine comes from... -
Torre A Cona Chianti Colli Fiorentini Sangiovese
- $45.00
- $45.00
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CLASSIC HERBACEOUS BLACK CHERRY Body: Light-ish Grapes: Sangiovese (90%), Colorino (10%) Region: Chianti (Tuscany, Italy) Vintage: 2024 Winemaker: Ludovica, Leonardo and Niccolò Rossi di Montelera Winemaking: 30% aged in barrels for 8 months, the remainder... -
Ben Haines 'Red'
- $35.00
- $35.00
- Unit price
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Body: Light Grapes: Syrah (85%), Pinot Noir (15%) Region: Limestone Coast, SA Vintage: 2023 Winemaker: Ben Haines Winemaking: Syrah was completely de-stemmed for whole berry ferment / 70% pinot was wholebunch, the other 30% whole... -
Bruno Giacosa Barbera d'Alba
- $105.00
- $105.00
- Unit price
- per
REFINED VIOLET BLACK PEPPER Body: Medium-ish Grapes: Barbera Region: Piedmont, ITA Vintage: 2022 Winemaker: Giuseppe Tartaglino Winemaking: ABV: 15% Volume: 750ml Serving Suggestion: Room temp Never a disappointment, Bruno Giacosa's family legacy lives... -
Cobaw Ridge 'Original Block' Pinot Noir
- $115.00
- $115.00
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DELICATE BRIGHT RED CHERRY SPICE Body: Light-ish Grapes: Pinot Noir (100%) Region: Macedon Ranges, VIC Vintage: 2023 Winemaker: Alan & Nelly Cooper Winemaking: 5% whole bunch / 25% new oak / no additives... -
Sabi Wabi 'Nomu' Syrah
- $37.00
- $37.00
- Unit price
- per
Body: Light Grapes: Syrah (100%) Region: Hunter Valley, NSW Vintage: 2023 Winemaker: Peta Kotz Winemaking: 10 days carbonic maceration / direct press into stainless steel ABV: 12% VOLUME: 750ML SERVING SUGGESTION: 30 minutes in the fridge before... -
José Gil 'Vino de Pueblo San Vincente' Tempranillo
- $110.00
- $110.00
- Unit price
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COMPLEX POWERFUL SPICE Body: Full Grapes: Tempranillo, Garnacha (20%), a splash of Viura Region: Rioja, ESP Vintage: 2021 Winemaker: José Gil Winemaking: Hand picked from parcels 500m above sea level / each... -
Eugenio Rosi 'Poiema' Vallagarina
- $87.00
- $87.00
- Unit price
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SILKY ELEGANT DARK RED BERRY Body: Medium Grapes: Marzemino (100%) Region: Lagarina Valley, Italy Vintage: 2019 ABV: 13% Volume: 750ml Serving Suggestion: Room temp A super unique and rare varietal. Fuller bodied... -
Gismondi 'Crucella' Sangiovese, Merlot, Freisa
- $60.00
- $60.00
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PRETTY ROUND SOFT RED BERRIES Body: Medium Grapes: Freisa, Merlot, Sangiovese Region: Campania, Italy Vintage: 2021 Winemaker: Antonio Gismondi Winemaking: Whole bunch Semi carbonic maceration / left on lees and settled... -
Poderi Sanguineto 'Rosso di Montepulciano' Sangiovese, Canaiolo, Mammolo
- $65.00
- $65.00
- Unit price
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COMPLEX ROBUST DUSKY Body: Full Grapes: Sangiovese Prugnolo Gentile (Sangiovese native to Montepulciano), Mammolo Region: Tuscany, ITA Vintage: 2021 Winemaker: Dora Forsoni Winemaking: An inspiringly meticulous and passionate winemaker. Dora works and watches the... -
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Brash Higgins 'MRLO' Merlot
- $35.00
- $35.00
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DARK CHERRIES SEDUCTIVE GRIPPY Body: Medium-ish Grapes: Merlot (85%), Nero d'Avola (15%) Region: McLaren Vale Vintage: 2021 Winemaker: Brad Hickey Winemaking: Ferment occurred in amphora open top fermenters / pressed off to settle... -
Caves de Donnas 'Barmet' Nebbiolo
- $55.00
- $55.00
- Unit price
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FRESH HERBACEOUS CHERRY Body: Light-ish Grapes: Nebbiolo (100%) Region: Aosta Valley, ITA Vintage: 2022 Winemaker: Winemaking: Hand harvested / Fermented and aged in steel tank ABV: 13% Volume: 750ml Serving Suggestion: Slight chill or... -
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Cascina Tavijn 'Ottavio' Grignolino
- $49.00
- $49.00
- Unit price
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FRESH BITTER HERBS & SPICES Body: Light-ish Grapes: Grignolino (100%) Region: Piedmont, ITA Vintage: 2020 Winemaker: Nadia Verrua Winemaking: Destemmed and macerated for two months in stainless steel / pressed into cement... -
Matthias Warnung 'Basis' Zweigelt
- $62.00
- $62.00
- Unit price
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DUSKY DARK CHERRY TEXTURAL Body: Light-ish Grapes: Zweigelt (100%) Region: Kamptal Vintage: 2019 Winemaker: Mathias Warnung Winemaking: Hand harvested, whole bunch ferment / occasional pigeage (foot stomping) for semi-carbonic maceration / fermented in old... -
Radikon 'RS21' Rosso
- $95.00
- $95.00
- Unit price
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Body: Medium Grapes: Merlot (75%), Pignolo (25%) Region: Friuli, Italy Vintage: 2021 Winemaker: Sasa Radikon Winemaking: 2 weeks spent on skins before pressing ABV: 14% Volume: 750ml Serving Suggestion: Super duper busty dense red fruit balanced by dry... -
Jilly 'Pepper Boy' Cabernet Sauvignon
- $32.00
- $32.00
- Unit price
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Body: Light-ish Grapes: Cabernet Sauvignon (100%) Region: Orange, NSW Vintage: 2023 Winemaker: my boy Jared Dixon Winemaking: 'Fruit source- Orange NSW. Cabernet Sauvignon was destemmed to open top fermenters keeping the whole berries intact. Lightly plunged... -
Garo'Vin 'Lulu Berlue' Groulleau, Cabernet Sauvignon, Cabernet Franc
- $55.00
- $55.00
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ENERGETIC RED APPLE SKIN CRUNCHY Body: Light Grapes: Cabernet Sauvignon, Cabernet Franc, Grolleau (equal parts) Region: Loire Valley, France Vintage: 2020 Winemaker: Cédric Garreau ABV: 12% Volume: 750ml Serving Suggestion: Room temperature or 30... -
Les Maou 'Entre Les Gouttes' Carignan, Aubun
- $55.00
- $55.00
- Unit price
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VELVET PLUM POWERFUL Body: Full Grapes: Carignan (70%), Aubun (30%) Region: Vaucluse, France Vintage: 2021 Winemaking: Late harvest / carbonic maceration in cement / foot stomping to settle for 2- 3 months in stainless... -
4 Kilos 'Gallinas y Focas' Manto Negro, Syrah
- $95.00
- $95.00
- Unit price
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CHERRY COLA CRUNCHY VIBRANT Body: Light-ish Grapes: Manto Negro (90%), Syrah (10%) Region: Mallorca, ESP Vintage: 2021 Winemaker: 'Gallinas Y Focus' is an organisation aiming to give people with intellectual disabilities...
