Jessop Wines Sagrantino

Body: Light-ish Grapes: Sagrantino (100%) Region: Orange, NSW Vintage: 2024 Winemaker: Mathew & Chris Jessop Winemaking: ' Cold soaked on skins for 10 days. Pressed off after 4 days before completing most of its fermentation in stainless steel then transferred to neutral oak for 8-months.' - winemakers notes ABV: 13.5% Volume: 750ml Serving Suggestion: Room temp Usually you'd see Sagrantino expressed in a more fuller style of grape juice compared to this gem. A cool climate wine that manages to have vibrant energy up front and depth on the back palate. Clearly some lovely fruit was used to make this one but my favourite part is the 'can't quite put my finger on it' finish (I'd throw in liquorice). Don't miss out.