Little Reddie 'Leanganook Mountain Fizz'

Region and Country: Bendigo G.I, Dash Farms Vineyard in Faraday, Australia Varieties: Syrah Tasting Notes: Cascading with a cheerful rose gold colour, the aromatics draw one in with sweet hints of raspberry, spirited lemon, and a subtle note of fig. On the palate, it shines with an effervescent energy, where berry flavors dance atop a chalky, minerally base. Its velvety, creamy finish call to mind a sweet, homemade cake. Refreshing and delightful, it's the ideal accompaniment for a summer picnic or decadent aperitivo. Farming Principles: From the esteemed Dash Farm block, perched at a lofty 460m elevation, the Syrah vines bask in an easterly exposition, benefiting from the dip in the mountain's western side. The block's granite-rich soil and meticulous N/S orientation form the bedrock of this delicate creation. Winemaking Procedure: "Ultra-gentle whole bunch pressing.  Fermented wild, the wine gracefully matured in stainless steel until primary fermentation was complete (around 6 weeks). Malolactic fermentation followed in stainless, followed by a settling period before a classic tirage bottling in early June 2023. Released without disgorgement, this Little Reddie Mountain Fizz carries the essence of its origin, with no added sulfur."