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Konpira Maru 'Mt Midoriyama Classic Edition' Pet Nat
- $32.00
- $32.00
- Unit price
- per
Region and Country: King Valley, Victoria Varieties: Dolcetto Tasting Notes: Rhubarb and nectarine combine with notes of ripe strawberry for a revitalizing and fruit-forward flavor. Subtle mineral undertones contribute complexity, while delicate bubbles... -
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Mada 'Poachers' Shiraz
- $42.00
- $42.00
- Unit price
- per
BLACK FRUIT SMOKE PEPPER Body: Full Grapes: Shiraz (100%) Region: Murrumbateman, ACT Vintage: 2023 Winemaker: Hamish Young Winemaking: Hand harvested, minimal vineyard sorting / 40% whole bunch ferment / Moderate fermentation work... -
Winding Road Distilling Co Citrus & Sea Gin
- $82.00
- $82.00
- Unit price
- per
Cirtus and Sea: "Hand-crafted using a combination of nine local, Australian native and traditional botanicals, our Citrus and Sea Gin is inspired by the stunning North Coast New South Wales coastline and... -
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Elodie Jaume Côtes du Rhône Grenache Blend
- $46.00
- $46.00
- Unit price
- per
DELICATE RED FLOWER SILK Body: Medium Grapes: Grenache (80%), Carignan (20%) Region: Châteauneuf-du-Pape, Southern Rhône, France Vintage: 2022 Winemaker: Elodie Jaume Winemaking: Nothing added ABV: 13.5% Volume: 750ml Serving Suggestion: Room temp Purposely made... -
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Domaine De La Pinte 'La Capitane' Arbois Red
- $95.00
- $95.00
- Unit price
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RIPE FRESH SPICE Body: Light Grapes: Pinot Noir (70%), Poulsard (25%) Trousseau (5%) Region: Jura, FRA Vintage: 2020 Winemaker: Vincent Martin Winemaking: Biodynamic grapes hand harvested / full de-stemming into vats for 3 weeks... -
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Bruno Giacosa Barbera d'Alba
- $105.00
- $105.00
- Unit price
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REFINED VIOLET BLACK PEPPER Body: Medium-ish Grapes: Barbera Region: Piedmont, ITA Vintage: 2022 Winemaker: Giuseppe Tartaglino Winemaking: ABV: 15% Volume: 750ml Serving Suggestion: Room temp Never a disappointment, Bruno Giacosa's family legacy lives... -
Cobaw Ridge 'Original Block' Pinot Noir
- $115.00
- $115.00
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DELICATE BRIGHT RED CHERRY SPICE Body: Light-ish Grapes: Pinot Noir (100%) Region: Macedon Ranges, VIC Vintage: 2023 Winemaker: Alan & Nelly Cooper Winemaking: 5% whole bunch / 25% new oak / no additives... -
José Gil 'Vino de Pueblo San Vincente' Tempranillo
- $110.00
- $110.00
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COMPLEX POWERFUL SPICE Body: Full Grapes: Tempranillo, Garnacha (20%), a splash of Viura Region: Rioja, ESP Vintage: 2021 Winemaker: José Gil Winemaking: Hand picked from parcels 500m above sea level / each... -
Cascina Tavijn 'Ottavio' Grignolino
- $49.00
- $49.00
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FRESH BITTER HERBS & SPICES Body: Light-ish Grapes: Grignolino (100%) Region: Piedmont, ITA Vintage: 2020 Winemaker: Nadia Verrua Winemaking: Destemmed and macerated for two months in stainless steel / pressed into cement... -
Byron Bay Crackers
- $13.00
- $13.00
- Unit price
- per
"At byron bay crackers, our seeded crackers are handmade in small batches. We carefully roll and cut each cracker before baking them in the oven to toasty perfection. We guess that... -
Nicolas Badel IGP Collines Rhodaniennes Marsanne
- $53.00
- $53.00
- Unit price
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WHITE PEACH HONEYED MINERALITY Body: Mediumish Grapes: Marsanne (100%) Region: Rhône Valley Vintage: 2023 Winemaker: Nicolas Badel Winemaking: Settled in stainless steel ABV: 11.5% Volume: 750ml Serving Suggestion: 18 degrees For fans of fruit... -
Domaine Simha 'Simla Blanc Field Blend'
- $46.00
- $46.00
- Unit price
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FRESH LEMONGRASS RIVER STONE Body: Medium Grapes: Chardonnay, Riesling & Pinot Gris Region: Derwent Valley, Tasmania Vintage: 2023 Winemaker: Nav Singh Winemaking: Handpicked on a flower day / whole bunch press / wild fermentation rested... -
Bruno Giacosa Roero Arneis
- $88.00
- $88.00
- Unit price
- per
PEACH FLORAL FRESH Body: Full Grapes: Arneis Region: Piedmont Vintage: 2022 Winemaker: Giuseppe Tartaglino Winemaking: ABV: 13.5% Volume: 750ml Serving Suggestion: Fridge cold, or leave it out for 15 minutes before opening ... -
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