FRESH BITTER HERBS & SPICES
Body: Light-ish
Grapes: Grignolino (100%)
Region: Piedmont, ITA
Vintage: 2020
Winemaker: Nadia Verrua
Winemaking: Destemmed and macerated for two months in stainless steel / pressed into cement tanks
ABV: 13%
Volume: 750ml
Serving Suggestion: 15 minutes in the fridge before opening then keep it cool in an ice bucket
Fresh and sour! Pretty upfront, floral aromas lead to a pleasant bitter mouth feel. If you get it a the right temperature it'll really pay off. Cool not cold.