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Fleet 'Linchen' Syrah
- $35.00
- $35.00
- Unit price
- per
PRETTY VIOLET WHITE PEPPER Body: Medium-ish Grapes: Syrah (100%) Region: Yarra Valley, VIC Vintage: 2022 Winemaker: Lisa & Justin Jenkins Winemaking: ABV: 12.5% Volume: 750ml Serving Suggestion: Room Temp Made in a more... -
Hervé Souhaut Syrah
- $85.00
- $85.00
- Unit price
- per
VIBRANT VIOLET DELICATE Body: Medium Grapes: Syrah (100%) Region: Côtes du Rhône Vintage: 2022 Winemaker: Hervé Souhaut Winemaking: The methods of Jules Chauvet are followed here, which is to say grapes are... -
Hervé Souhaut 'La Souteronne' Gamay
- $85.00
- $85.00
- Unit price
- per
FLORAL RHONE CRUNCHY Body: Light-ish Grapes: Gamay (100%) Region: Côtes du Rhône Vintage: 2022 Winemaker: Hervé Souhaut Winemaking: The methods of Jules Chauvet are followed here, which is to say grapes are hand-harvested... -
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Terre Stregate 'Trama' Falanghina
- $33.00
- $33.00
- Unit price
- per
FRESH GREEN SHARP Body: Light Grapes: Falanghina (100%) Region: Campania, Italy Vintage: 2023 Winemaker: Carlo and Filippo Iacobucci Winemaking: Gentle whole cluster pressing / free run must (grape juice) into stainless steel for... -
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Ottelia 'Anytime White' Blend
- $28.00
- $28.00
- Unit price
- per
LYCHEE MID-WEIGHT TEXTURAL Body: Light-ish Grapes: Gewürztraminer, Riesling, Pinot Gris Region: Limestone Coast, South Australia Vintage: 2024 Winemaker: Innes family ABV: 12.6% Volume: 750ml Serving Suggestion: Fridge cold 'Brimming with fruit salad aromas, notes... -
Battles Chardonnay
- $52.00
- $52.00
- Unit price
- per
PEACH & LEMON TOASTY SALINE Body: Full Grapes: Chardonnay (100%) Region: Margaret River, Western Australia Vintage: 2023 Winemaker: Kris Ambrozkiewicz, Lance Parkin & Richard Healy ABV: 13% Volume: 750ml Serving Suggestion: Fridge cold... -
Petite Nature 'Sorcieres' Syrah, Chardonnay
- $96.00
- $96.00
- Unit price
- per
BLACKCURRANT SILKY SALINE Body: Light-ish Grapes: Syrah (50%), Chardonnay, Viognier Region: Rhône, FRA Vintage: 2022 Winemaker: Pauline Maziou Winemaking: Co-ferment carbonic maceration of all 3 varietals / maceration for 1 month in stainless... -
Rennersistas 'Pin-Oh' Pinot Noir
- $82.00
- $82.00
- Unit price
- per
BRIGHT LIGHT FORREST FLOOR Body: Light Grapes: Pinot Noir Region: Burgenland, AUT Vintage: 2021 Winemaker: Susan, Stefanie & Georg Renner (4th Generation winemakers) Winemaking: 'The family’s work is centered on a commitment to biodynamic... -
BK Wines 'Amphora' Syrah, Gamay
- $43.00
- $43.00
- Unit price
- per
NOUVEAU FLESHY ENERGETIC Body: Light-ish Grapes: Syrah (70%), Gamay(30%) Region: Adelaide Hills, SA Vintage: 2023 Winemaker: Brendan Keys Winemaking: 100% wholebunch & co-fermented for 15 days / pressed to clay amphora for 10... -
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Whip Wines 'White Wine'
- $25.00
$32.00- $25.00
- Unit price
- per
WEEK NIGHT WHITE WINE Body: Light Grapes: Sauvignon Blanc (50%), Chardonnay (50%) Region: Adelaide Hills, South Australia Vintage: 2023 Winemaker: Aaron Fenwick Winemaking: Sauvignon sees 10 days of carbonic maceration before blended with Chardonnay... -
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L.A.S Vino 'Granite' Grenache
- $73.00
- $73.00
- Unit price
- per
POWERFUL CHERRIES STRUCTURE Body: Medium Grapes: Grenache (100%) Region: Margaret River, WA Vintage: 2021 Winemaker: Nic Peterkin Winemaking: 100 day fermentation on skins / aged in a mix of old oak and amphora ABV: 13.5%... -
Proud Primary Produce 'Eagle' Pinot Noir
- $53.00
- $53.00
- Unit price
- per
DARK MUSHROOM STRUCTURE Body: Medium Grapes: Pinot Noir Region: Yarra Valley, Victoria Vintage: 2021 Winemaker: Stuart Proud ABV: 13% Volume: 750ml Serving Suggestion: Room temp A fuller, structured Pinot with dark cherries, mushroom & subtle spice... -
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Picole Vin Saint Amour Cru De Beaujolais
- $34.00
- $34.00
- Unit price
- per
ROBUST BLACK AND RED CHERRY BAKED SPICE Body: Medium Grapes: Gamay (100%) Region: Beaujolais, FRA Vintage: 2021 Winemaker: Winemaking: ABV: 13% Volume: 750ml Serving Suggestion: Room temp. Pair with red meats & poultry More on... -
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