Region and Country: Cotes du Rhone, Southern France
Varieties: Blend of classic Rhone Valley varietals, primarily Grenache, with a touch of Syrah and Mourvèdre
Tasting Notes: Ripe red berries and plums intertwine with hints of black pepper, creating a palate that's full-bodied and robust. Smooth tannins and a touch of spice lead to a velvety finish, making it an ideal companion for a range of hearty dishes.
Farming Principles: Sustainable viticulture, employing eco-friendly practices
Winemaking Procedure: After a careful hand-harvest, the Grenache, Syrah, and Mourvèdre grapes undergo fermentation in temperature-controlled stainless steel tanks, allowing for precise control of the fermentation process. The wine is then aged in a combination of French oak barrels and stainless steel tanks to enhance its complexity.