Region and Country: McLaren Vale region in South Australia
Varieties: Viognier
Tasting Notes: Luscious notes of stone fruits like peach and apricot mingle with hints of honey and floral undertones. The palate is rich, waxy and textured, with a lively acidity that leads to a clean, lingering finish.
Farming Principles: Certified Organic
Winemaking Procedure: Following a careful hand-harvest, the Viognier grapes undergo a gentle natural, whole-cluster pressing. Aged in oak. All minimal intervention handling