FRESH DRIED FRUITS DRY
Body: Medium
Grapes: Chardonnay (40%), Sémillon (30%), Viognier (10%), Muscadelle (20%)
Region: Fronton, FRA
Vintage: 2022
Winemaker: The Ribes family
Winemaking: Fermentation occurs in french oak (10% new oak) / controlled temperatures of 18 - 20 degrees / matured on fine lees for several months / light filtration then bottled
ABV: 13%
Volume: 750ml
Serving Suggestion: Fridge cold
'Le Roc Blanc is a dry white but expresses plenty of freshness in the mouth with dry fruits aromas. It is ample and persistent. It will go perfectly on charcuteries, grilled fish and cheese.' - from the winemaker