CITRUS CRISP MINERALITY
Body: Light-ish
Grapes: Semillon (100%)
Region: Barossa Valley, SA
Vintage: 2023
Winemaker: Amelia Nolan
Winemaking: 'Two ferments: one larger ferment in concrete tulip with 10% whole berries and 10% whole bunches; the second on full skins (of which 40% whole bunch) in stainless steel / Both fermented naturally and the two components were brought with the skins ferment making up 10% of the final blend / No malo and unfined and unfiltered before bottling.' - Amelia
ABV: 12%
Volume: 750ml
Serving Suggestion: Fridge cold
Citrus aromas at its core, characterized by zesty lemon and lime notes that play of hints of stone fruit, lemongrass and flowers. Bright acidity and subtle minerality contribute to a refreshingly crisp and clean finish, making it a perfect companion for seafood or light dishes.